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Commitment

Commitment

Stewardship of Our Cape Cod Community

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Traceability

For more than 40 years, Cape Cod Oyster has established itself as a leader in sustainability and traceability. As one of the largest oyster growers in New England, we are committed to providing our customers a consistent 52 week per year oyster supply that is traceable from seed to plate and sourced from well-managed hatcheries.  

For more than 40 years, Cape Cod Oyster has established itself as a leader in sustainability and traceability. As one of of the largest oyster growers in New England, we are committed to providing our customers with a consistent oyster supply that is traceable, sourced from well-managed hatcheries, responsibly produced, he largest oyster growers in New England, we are committed to providing our customers with a consistent oyster supply that is traceable, sourced from well-managed hatcheries, responsibly produced and harvested. Cape Cod Oyster sources locally, demonstrating our support and commitment to our Cape Cod community. Working with regional oyster farms allows us to positively contribute to the pristine nature of Cape Cod’s waterways, reduce our carbon footprint, and support local businesses.
 
The Benefits of Oyster Farming on Local Ecosystems

Oyster farms are vital to the health of our coastal ecosystem. Each oyster filters up to 50 gallons of water a day, removing impurities and improving water quality.  At Cape Cod Oyster, our farming methods contribute to nitrogen removal, helping combat harmful nutrient pollution. Scientific research supports the fact that oyster farming is a net environmental benefit compared to other types of aquaculture like salmon or shrimp farming. 

Why Sustainability is Important

The demand for oysters has exponentially increased over the last three decades, while global supply has remained flat. Oysters are a natural filter-fefilter feeder that helps improve water quality, providing food and habitat foreder that help to improve water quality, providing food and habitat to other animals.

Our Work on Nitrogen Mitigation in Cape Cod

Over the past century, industrialization and urban development have replaced forested lands, adversely impacting water quality, as the amount of nutrients and sediment entering our rivers and streams has surged. Before roads and homes were built, most nutrients were absorbed by forest and wetland plants. As these were removed to accommodate the increasing building development, nutrient pollution in our waters amplified. These nutrients are harmful to oysters and other shellfish, with poor water quality increasing their susceptibility to disease. Our commitment to sustainable aquaculture means we prioritize environmentally sound practices that minimize any potential impact and enhance the natural benefits of oyster farming.

 Our Commitment to our Cape Cod Community

Cape Cod Oyster Company is committed to being good neighbors - we value open communication with all members of the community and transparency about our operations. We’re happy to address concerns from our neighbors and find solutions that work for everyone. We are invested in the long-term health of Cape Cod, both environmentally and economically. Our presence in the waters of Cape Cod represents an investment in the health of the local environment and economy, creating new opportunities for local jobs while preserving our coastal heritage. We aren’t Big Oyster ™  — we’re here to continue our local legacy.  We live here, we work here, and we care deeply about protecting these waters for future generations.
Cape Cod Oyster sponsors a college scholarship in the  Town of Falmouth for students interested in Marine Science.

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Three Bays Oysters
Washburn Island Oysters
Boomamoto Oysters
Great White Oysters
Hammerhead Oysters
Malabar Oysters
Pleasure Point Oysters
Three Bays Oysters
Washburn Island Oysters