Cape Cod Oysters begin their days as seedlings, feeding in the nutrient rich waters of North Bay on Cape Cod. From there they are hand grown and harvested in the premier merrior of Barnstable Harbor. The strong ebb and flow of ocean tides twice a day supply our oysters with a diet rich in minerality and salinity creating a distinctive ocean-in-a-shell flavor that can only come from the waters off of Cape Cod